New Traditions

Growing up New Year’s Day was always about authentic, homemade menudo and posole made by my dad. He would go to East LA to get his dried chilies, tripe, pig foot, pork shoulder, and hominy; starting early in the morning and working laboriously on December 31 preparing the delicious soup we would all enjoy on…

Happy Place

It’s been almost 1 week on the Detox and I’m so proud of myself. Yes, I’ve been craving a beer…every nite and my ego keeps asking me why the hell I am doing this, but I haven’t given in. 🙂 Today is Farmer’s Market day – my fav market by the Marina in Long Beach….

Day 1

Day 1 in the books! Overall, the day wasn’t bad – I wasn’t hungry, it was easy to follow the regimen, and I genuinely enjoyed my meals. I started the day with my usual hot lemon water while I meditated, journaled, and recited mantras before heading off to my 6 am hot yoga class. Had…

Squash Pot

We’ve finally hit some cooler temps here in southern California and I’m been craving all the Fall things. My neighbor has a beautiful little garden that had about 4 butternut squash ripe on the vine. She let us have one and all I could think about was chili! I tend to keep a pretty full…

Tea Time

Over the weekend I visited an awesome little bakery that makes only gluten-free items, Twice Baked Baking Company. I’ve been following them for a bit on instagram and everything looks amazing! I went in for the olive loaf, but it was sold out and instead left with a delicious brioche loaf. {Note: the brioche is gluten-free…

Monday Morning Veggie Quiche

Wow…first real post. I’ve been running ideas through my head the last couple of days wanting to do this right and a keep it as a real representation of myself. I tend to scroll quickly through the words to get to the recipe when I browse cooking blogs, so I want to keep the verbiage short and…